Clik here to view.
Chef Zach on Sotto’s Neapolitan Pizza
Our Pizza Neapolitan pizza as we know now originated in Naples in the late 19th century, when a local pizzaiolo served Italian Queen Margherita, a pie in the colors of Italy’s flag:...
View ArticleClik here to view.
Winemaker Massimo Alois tableside April 5 @ Sotto
Taste with Italian winemaker Massimo Alois Campania, Italy Thursday, April 5, 2012 5:30-10 p.m. On Thursday, April 5, 2012, celebrated Italian winemaker Massimo Alois joins Sotto in presenting a...
View ArticleClik here to view.
The once and future Primitivo…
Above: The 2004 Primitivo di Manduria Dolce Naturale by Pichierri, considered by many to be the greatest producer of Primitivo… ever…
View ArticleClik here to view.
Un naso straordinario: Lou Amdur joins us June 21
Sicily, Italy’s Wild Frontier a tasting with Lou Amdur (formerly of Lou on Vine) Sotto Wine Director Jeremy Parzen & Sotto Wine Captain Rory Harrington Thursday, June 21 7 p.m. $40 per person...
View ArticleClik here to view.
Sotto in Bon Appetit Grub Crawl, Sunday July 15th
The Bon Appétit Grub Crawl is revolutionizing the food experience. This on-the-move, pub crawl-inspired, neighborhood food tour celebrates the most buzzed-about chefs, restaurants, music, and local...
View ArticleClik here to view.
Sotto participating in DineLA, July 16-27
Once again Sotto is participating in Dine LA for both lunch and dinner. See link below for more info on our $20 lunch menu and $35 dinner menu....
View ArticleClik here to view.
Lou Amdur at Sotto August 14
Lou Amdur returns to Sotto August 14! Oblong Table and Tasting with the inimitable Lou Amdur (formerly of Lou)Sotto wine director Jeremy Parzen & Sotto wine captain Rory Harrington Tuesday, August...
View ArticleClik here to view.
Clik here to view.
Frank Cornelissen dinner Sun. Nov. 11
“Mt. Etna speaks through Frank Cornelissen.” —Alice Feiring, author of Naked Wine and The Battle for Wine and Love: How I Saved the World from Parkerization “Naturalness is the road, not its end.”...
View ArticleClik here to view.
Alice Feiring joins Frank Cornelissen Nov. 11 at Sotto!
Image via Interview Magazine. We are THRILLED to announce that acclaimed wine writer and leading U.S. authority Alice Feiring (above) will be joining us on November 11 for our Frank Cornelissen...
View ArticleClik here to view.
Chef Zach on Sotto’s Neapolitan Pizza
Our Pizza Neapolitan pizza as we know now originated in Naples in the late 19th century, when a local pizzaiolo served Italian Queen Margherita, a pie in the colors of Italy’s flag:...
View ArticleSotto’s Holiday Hours
We hope to see you all during the holidays! Below are our holiday hours. Please feel free to call or email the restaurant if you have any questions! phone: 310.277.0210 email: info@sottorestaurant.com...
View ArticleClik here to view.
Notes from the Frank Cornelissen dinner earlier this month
Above: The crowd of wine lovers and professionals who gathered at Sotto on Sunday November 11 were thrilled to meet and hear Frank Cornelissen (right) speak. Perhaps the most exciting thing about...
View ArticleNew Year’s Eve 2012: Ring in 2013 at Sotto!
For NY Eve, we will be offering an $85* 4-course prix fixe menu. Guests will be able to choose their four courses from a limited menu of house favorites as well as special holiday dishes and roasts. We...
View ArticleNew Years Eve 2013 $85 Prix Fixe Menu
$85 per person 4-course prix fixe* Cocktail/Prosecco and Digestivo included Wine pairings available $40/$60 per person MENU Upon Arrival: choice of glass of prosecco or hand crafted cocktail At Table:...
View ArticleClik here to view.
Valentine’s Day 2013 at Sotto
Treat your valentine to a special $50 3-course prix fixe dinner at Sotto on Thursday February 14th. Chefs Steve and Zach are designing a menu which will have options of guest favorites and especially...
View ArticleSotto Valentine’s Day Menu 2013
VALENTINES DAY 2013 $50/pp Prix Fixe Menu Choose from any of the three dishes below (V=vegetarian, G=gluten free): Heirloom radicchio salad (grapes, walnuts, smoked ricotta) V G Grilled pork meatballs...
View ArticleSweetheart Cocktail Pairing on Valentine’s Day 2013
Sweetheart Cocktail Course – $35 Allow us to navigate your libation experience throughout your meal, which includes one aperitif, one main course cocktail, and one digestif. Aperitif: cocktail to open...
View ArticleClik here to view.
